Knives - Hocho
At GPE we know that knives are the most important tool in the kitchen, and we know that a knive can make the difference between a good and a bad day. When you hold a knive in your hand where you can feel that a craftsman has put his soul into the knive from the sharp edge to the handle, it can make you want to get started in the kitchen. At GPE we chose the most beautiful knives and we work with some of the best craftsmen in Japan to deliver the best quality to our loyal customers.
Below you can see some of the knives which GPE has brought home from Japan.
See more examples from our collaborators in Japan: www.aoki-hamono.co.jp
300 mm
Swedish stainless steel
2 layer Kataba single bevel
Sashimi knife
7038 kr incl moms
300 mm
Kengata
Japanese steel handcrafted damascus
Sashimi knife
6898 kr incl moms
300 mm
Blue II japanese steel
Ryoba, double bevel
Sashimi and meat cutting knife
Suitable for cutting roasted beef
4390 kr incl moms
240 mm
Blue II japanese steel
Ryoba, double bevel
Gyuto - Meat cutting knife
5066 kr incl moms
300 mm
Japanese white steel no 1
2 layer - Kataba single bevel
Sashimi knife
4206 kr incl moms
Santoku 170 mm
3 layer VG-10 stainless steel with tsuchime finish
Vegetable knife
1015 kr incl moms
225 mm
Handcrafted 3 layers of Blue II japanese steel
Kengata
Gyuto - Meat cutting knife
7029 kr incl moms
Blue II japanese steel with mirror shine
Kataba single blade
Katana style
Sashimi knife
300 mm
5235 kr incl moms